No.12 Serrated Folding Knife
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No.12 Serrated Folding Knife

No.12 Serrated Folding Knife

$11.90

Original: $34.00

-65%
No.12 Serrated Folding Knife

$34.00

$11.90

The Story

The No.12 Serrated Folding Knife is unique in its design, and makes the perfect folding bread knife. Ideal for slicing firm loaves and tough rinds of large fruits and vegetables, the serrated stainless steel blade folds into the beech wood handle, making the knife easy and safe to store and transport for outdoor use. A serrated knife does not slice through paper or nylon like a straight edge would. It's best to use a serrated blade to cut through tough exteriors like bread crust or a ripe tomato that would be crushed otherwise!

  • Stainless Steel
  • Blade Length: 4.73"
  • Overall Length: 11.20"
  • Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before closing
No.12 Serrated Folding Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

No.12 Serrated Folding Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

No.12 Serrated Folding Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The No.12 Serrated Folding Knife is unique in its design, and makes the perfect folding bread knife. Ideal for slicing firm loaves and tough rinds of large fruits and vegetables, the serrated stainless steel blade folds into the beech wood handle, making the knife easy and safe to store and transport for outdoor use. A serrated knife does not slice through paper or nylon like a straight edge would. It's best to use a serrated blade to cut through tough exteriors like bread crust or a ripe tomato that would be crushed otherwise!

  • Stainless Steel
  • Blade Length: 4.73"
  • Overall Length: 11.20"
  • Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Dry the blade before closing